Indeed, Tyrrells’ array of hand-cooked potato crisps are brimming with inventive flavours that are exceptionally delicious, making them the ideal nibbles for those unforgettable cocktail occasions.
You might wonder, “Which cocktails pair best with which Tyrrells flavour?” Fear not, we’ve selected three of our top gin cocktails and Tyrrells combinations for you to explore. Here’s what we suggest:
Pairing of Tyrrells Lightly Sea Salted crisps with a gin martini
- With a delicate seasoning of the finest sea salt, these notable potato crisps are an excellent match for a quality gin martini.
The bold juniper notes of the gin and aromatic vermouth in the martini are wonderfully complemented by the light yet tantalising saltiness of the Tyrrells crisps. This pairing is sure to delight you and your guests.
Tyrrells Sweet Chilli & Red Pepper crisps with a Red Snapper
- For the uninitiated, a Red Snapper is akin to a Bloody Mary but made with gin. It’s a colourful concoction of gin, tomato juice, celery salt, Tabasco, and Worcestershire sauce, and it pairs marvellously with the sweet and spicy bite of Tyrrells Sweet Chilli & Red Pepper crisps.
This combination promises to provide an unforgettable experience for your guests. Find the exquisite Red Snapper recipe at Craft Gin Club’s site!
Red Snapper and crisp pairing
Tyrrells Sea Salt & Black Pepper crisps with a classic Tom Collins
- Tyrrells Sea Salt & Black Pepper crisps offer a hearty, savoury taste with an irresistible kick of black pepper that goes hand in hand with the citrus zest of a Tom Collins.
This beloved gin cocktail, comprising soda water, gin, and fresh lemon juice, is refreshing and invigorating, especially when paired with the robust flavour of black pepper. Sign up for our Gin Club and you can get the perfect ‘Tom Collins recipe at the end of January to pair withTyrrells Sea Salt & Black Pepper Crisps
We’re excited for you to try out these three exemplary pairings!